If you have found yourself in the food truck industry, you understand by now that truck maintenance is a necessity in this business. However, many newcomers can sometimes overlook this necessity. The truth is a food truck is a vehicle just like any other. With that being said, a smoothly running vehicle requires regular maintenance. In this article, we will be going over our top 5 maintenance tips and tricks that are required to keep your food truck up and running smoothly.
Maintaining Fluid Levels
One of the most important steps to food truck maintenance is to check the levels of your fluids regularly to ensure optimal performance of your food truck. When doing these regular fluid checks, be sure to include:
- Antifreeze
- Engine oil
- Windshield wiper fluid
- Transmission fluid
- Brake fluid
- Power steering fluid
Rotating Your Tires Regularly
Next, it is important to ensure that you have high quality tires on your food truck to improve performance as well as gas mileage and safety. You should be constantly testing and monitoring the air pressure in your truck’s tires. Testing your food truck’s tire pressure daily can help to evenly distribute your food truck’s weight on the tires, and it can help prevent tire blowouts when driving at higher speeds.
Extending the Life of Your Generators
One of the most important things to do when it comes to extending the life of your generator is changing the oil on a regular basis. Consult your owner’s manual to see when the manufacturer recommends changing the oil.
Examining Your Kitchen
While it is important to ensure that your truck is running smoothly, it is also necessary to keep your kitchen in perfect working condition. For example, if your fryers or grill suddenly stops working, you will find yourself in a rough spot. Therefore, be sure to take a close look at the equipment in your mobile kitchen every few months to ensure everything is in good working order.
Take Care of Your Food Truck
Your food truck is the first priority in your business. While the life of a food truck owner can in fact be a busy one, you still need to make sure to take your truck in for regular tune ups, especially if it’s been a while since your last one. This gives the mechanic the opportunity to spot anything that may be beginning to go wrong with your vehicle, and perhaps prevent something even worse from happening.
In addition to all of these tips, it is also important to make sure that your food truck is up to proper maintenance during the winter season as well. Winter is known to be the off season when it comes to food trucks, therefore this is a crucial time to ensure everything is working properly. This way, when it comes to the busier seasons, you will have nothing to worry about other than keeping your customers happy, full and wanting more.
Having a clear understanding on food truck maintenance is just as important as creating a delicious menu for your customers. When you know your truck is being taken care of properly, you can focus on preparing the food your customers enjoy. Food trucks are hard work; however, proper maintenance and determination will sure pay off in the long run. When in need of a food truck, look no further than Sizemore Ultimate Food Trucks.