When it comes to the Food Truck line of business, safety is a key factor. While it’s a trendy business and booming industry worth hundreds of millions of dollars, there’s a bad rap about it. Even though most of the food truck owners keep up with food safety tips, some of them don’t. As a result, this has elicited mixed reactions when it comes to the safety of food from these vendors.
But even so, all businesses in the foodservice sector need to adhere to food safety protocols. And in this case, we’ve got tips you can use to guarantee the safety of both your staff and customers:
- Proper Employee Training
For starters, your employee needs proper training in food handling, and health care standards. In some states, all the food truck staff need a permit they can obtain by passing a food handling course. With the help of these courses, the staff acquires skills in proper food handling, sanitation, and storage. Also, they learn various ways to prevent the outbreak of food-related diseases.
- Sick Employees must not report to work
If your employee reports to work feeling unwell, send him/ her home to recover. And the same applies if they become unwell while on duty. Having sick employees running the business is unhealthy. And this is because they can contaminate your pieces of equipment or food. What’s more, a sick person rarely focuses due to body stress or pain they might be experiencing. As such, they are prone to making mistakes that can lead to accidents.
- Carry out Regular Inspection
You need a regular track inspection schedule. And during these inspections, health and safety must be a top priority. Further, note down potential causes of hazards and find ways to resolve them. Want help with these inspections, here are important tips to look into:
o Ensure the ventilation system is up to date, clean, and running
o Check whether your employees are adhering to health protocol when handling food.
o Check whether there’s proper storage of cleaning supplies (must be further from the food storage area).
o Proper labeling of storage bins, and food containers
o Check whether the freezer and refrigerator temperature settings are right
o Confirm whether there’s proper partitioning in food containers to avoid cross-contamination.
- Have Emergency Response Protocol for your Food Truck
Hey, it’s a food truck, an accident may occur at any time unexpectedly. Therefore, having an emergency protocol in case it happens is crucial. For instance, cuts and burns are common accidents in food trucks. And they are more common during rush hours when there’s a lot to do within a short time.
Therefore, you should equip the track with a complete first aid kit. Also, it’s important to have a fire extinguisher just in case. Besides physical harm, list other emergency protocols such as car accidents, robbery, or power outages.
- Adhere to Regulations
Before you start the food truck business, gather enough information on the policies and regulations of that particular place. The regulation may include truck maintenance, serving standards, safety measures, kitchen hygiene, and places to park. And since every state has its regulation, look into regulations relevant to that particular place.
With the help of the above tips, you can guarantee the safety of your staff and your clients . Truth be told, running a safe food truck business starts with sourcing quality equipment. Oftentimes, faulty pieces of equipment are the source of accidents that lead to enormous loss. Further, they can also award you penalties during a health inspection.
Therefore, if you want to give your food truck a quality upgrade contact Sizemore Ultimate Food Trucks. They’re experts in this field when it comes to quality upgrades and safety reinforcement of your food truck. Lastly, they also provide the latest innovations if you want to keep up with rivals.