Winter is a challenging time for food trucks because there is less foot traffic and consumers are less willing to wait in the cold for their food. As a result, countless food trucks decide to close during the season. However, as the temperature decreases, your food truck still has a chance to be lucrative. It is up to you and your business whether you shut down or operate during the offseason. But there are several things that all food trucks should do to maintain the food truck for the winter season.
- Winterize Your Truck
Cold weather and cooler temperatures have an impact on more than simply your customers. Ensure your food truck has all of the supplies needed for the harsh winter season. Good snow tires are a necessary piece of any winter truck. Food trucks are bulky and prone to sliding and slipping when trying to drive in icy conditions, but winter tires offer greater traction, which makes driving safer.
You will also want to ensure the walkways and pathways leading to your truck are free of snow and secure to walk on for consumers. Installing heaters inside your food truck may be a smart idea as well, to keep your personnel warm and comfortable throughout the winter months.
- Inspecting Your Kitchen
While it is critical to keep your vehicle in good functioning condition, it is also important to keep your kitchen in good working order. For instance, if your fryers or grill suddenly stop operating, you will be in a difficult situation. As a result, be sure to inspect your mobile kitchen’s gear during the winter months to make sure everything is in good condition.
- Monitor Your Tire Pressure Frequently
A flat tire can cost your food truck business a lot of money. You are more likely to acquire a flat tire if your tires are short on air. Tires that are properly inflated distribute the weight of your truck more efficiently and help you gain better traction on the road, keeping you safer in snowy, damp, or foggy situations.
- Check Your Antifreeze
Antifreeze is an important component of your truck’s winter safety. Water and antifreeze are mixed 50/50 in your truck. Confirm that the level is filled and the combination is close to 50/50. Most auto service and maintenance shops will check this combination for free, or you can purchase a tester for about $5.
- Find a Regular Stop
When the weather is good, customers are more willing to go out for a meal and stroll around, so it is ideal that your food truck tries to find a location with continuous foot traffic. In the cold season, however, individuals are less likely to walk long distances for meals, so you must establish a central area that is visible from commercial buildings. You could also update your food truck’s social media sites once you have secured your place for the day to let your supporters know where you are. When the winter season threatens to take its toll on your winter food truck schedule, these cold-weather food truck maintenance ideas will give you the upper hand.
Sizemore Ultimate Food Trucks
Having a good understanding of food truck maintenance during colder months is just as essential as creating a scrumptious menu for your clients. Knowing your truck is in excellent shape can help you focus on running other aspects of your business. Food trucks are difficult to work on, but good maintenance and dedication will certainly be beneficial in the long run. If you are looking for a new food truck, Sizemore Ultimate Food Trucks is the place to go Get in touch with us today to get a free quote.